Title: Dutch Leek Soup
Categories: Dutch Soup
Yield: 8 Servings

3/4	c	Whole wheat flour
2		Cubes bouillon
2	qt	Water
1	c	Milk
1/8	ts	Ground mace
5		Leeks
1/4	c	Whipping cream
2	c	Shredded Edam or Gouda cheese

Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer for 10 minutes. Add leeks and cream; simmer for 10 minutes. Serve cheese with soup at the table.

Serves 8.

Posted by Fred Peters.

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